THE BIG DRINK: (4) Blackberry & Cabernet Caipirinha @ Cantina

My name is Kendra Aronson and I'm currently drinking my way through 7x7's [an Insider's Guide to the Best of San Francisco] 2012 list of The Big Drink: 50 Cocktails to Try Before You Die. Stay tuned for a daily post for the last 50 days of 2012.

I'm also currently eating my way through 7x7's 2012 list of The Big Eat: 100 Things to Eat Before You Die. Stay tuned for a daily post for the last 100 days of 2012. You can follow along > The Big Eat SF.

Please feel free to contact me at kendra.aronson[at]gmail.com if you'd like to say hello or follow along on Facebook.

(4) Blackberry & Cabernet Caipirinha @ Cantina

Thursday, November 15, 2012

Blackberry & Cabernet Caipirinha @ Cantina consists of muddled fresh lime wedges & driscoll farms blackberries, turbinado sugar, boca loca chacaca (Brazilian rum), and joel gott cabernet wine. The rum was light with notes of cantaloupe and honey. The wine had aromas of plums, currants and hints of cherry cola. The drink had that rich deep purple color of acai berries. It was so flavorful, smooth, fresh, and delicious. This is what Brazil must taste like: ) The vibe of the bar was great too, they were burning sage and were playing jammy music. Eu vou voltar em breve! :)

(4) Blackberry & Cabernet Caipirinha @ Cantina from Kendra Aronson on Vimeo.

Blackberry & Cabernet Caipirinha @ Cantina. Photo credit: Kendra Aronson.

Menu @ Cantina. Photo credit: Kendra Aronson.

Bar @ Cantina. Photo credit: Kendra Aronson.

Bar @ Cantina. Photo credit: Kendra Aronson.

Blackberry & Cabernet Caipirinha @ Cantina ($9)
580 Sutter Street
San Francisco, CA
415.398.0195
Monday - Saturday > 5 p.m. - 2 a.m.
Sunday > closed

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